Saturday, January 22, 2011

Family Day, Feb 21, 2011

 Sample Bio-Bud recipes

Witness the raw ingredients transformed to the end product

Monday, February 21st, 2011
10 am - 1 pm

See the inner workings of our factory and sample our products fresh off the line during our second annual Open House tour, led by ShaSha himself.
NEW this year is a chance to be the the first customers to experience our new product line, Bio-Bud, through the spread of select recipes prepared for you. Learn about its qualities, how we use Bio-Bud in our products and taste for yourself what a healthful and versatile food it is!
Details and requirements for joining our Tour:
  • There is one walking tour with ShaSha to commence at 10:20 am... if you arrive late an escort will fast-forward you to the tour.
  • Be prepared to eat fresh off the line. We are excited to show you the science and future of baking.
  • Jewelry should be left at home or in your car to maintain sanitation and safety at the plant. They will be requested to be removed prior to entering the plant... we cannot ensure responsibility for its safe keeping.
  • Hair is to be tied back and/or guests will be offered a hair net cap while inside the plant.
  • Children are quite welcome to participate in the tour, under full monitoring by parents/guardians. Please note that our facilities/environment cannot host the needs of children under 2.
  • We are a nut-free manufacturer, however if you have a condition to wheat, spelt, or other ingredients please let us know in advance.
  • There will be photography permitted at the end of the tour, please NO photography during the tour!

To register, email
Subject title: Family Day registration

Thank-you and we hope to see you on Family Day!

Wednesday, November 17, 2010

Wider product selection @Sobeys

We are excited to tell you that our relationship with Sobeys has upgraded to offer you more of our product line. All Ontario Sobeys location will now carry Organic Spelt Lavash and our Organic Spelt Bread Crumbs.

Wednesday, October 27, 2010

Lamb chop and Lentil Bio-Bud™

The Fall season brings less outdoor light and more indoor cooking. We've spent the summer building up the Bio-Bud™ brand and the greatest thing is how it integrates into a full meal. Our latest recipe offering below:

Lamb chops on a bead of brown rice and Lentil Bio-Bud™ 
1 cup Bio-Bud™ rice
1/2 Bio-Bud™ lentil
wash and add 2 cups filtered water
1 Tbs vegetable oil
1 Tsp of Butter
cook for 25 to 30 min in a low heat or in a rice cooker (best choice) let it cool and
One large diced tomato
2 Tablespoon parsley chopped and one scallion onion
2 Tbs olive oil, salt, and fresh ground pepper
Pan fry salted and peppered Lamb chops 

Alternate meat (protein )
Pan fry salted and peppered chicken boneless legs


Wednesday, August 11, 2010

People notice when having fun!

Our last minute float entry in this year's Toronto Pride has resulted in a welcome surprise.

We are honoured to have been selected for:
2010 Pride Parade Awards Float/Vehicle Winners-
-Best Overall Float-
 --ShaSha Bread Company.

We would like to thank Pride organizers of their recognition and we are looking forward to Pride 2011!

Warm regards,

Tuesday, July 20, 2010

30 min cooking: Pollo & Bio-Bud™

Updated with Video: here.

Sprouted grains are a rich and wholesome all-natural source of food and they are more bio-available.
  • Bioavailability is a term used by several branches of scientific study to describe the way chemicals are absorbed by humans and other animals. 
Sprouting is engaged in the first 5-10 days of growth where all plants are at their maximum nutrient density. Sprouts are essentially baby plants which have delicate cell walls that enable their nutrients to be released more efficiently. This is the science behind understanding how to enhance your nutritional intact.

THIS is why we are so excited to bring Bio-Bud™ to market, 'Less Intake, More Energy!'

At ShaSha Co. we've been sprouting our own organic grains and seeds and mixed into the ingredients of our breads since the beginning. What we've done today is expanded our sprouting process to enable a larger yield to support wide distribution where the consumer can now integrate raw energy into their daily routine. In order for something that we've coined 'Future Food' to work it's best to lead by example with offering daily, easy to do's offering: Pollo (chicken) & Bio-Bud™.

100g or 1 cup of Bio-Bud™ lentils
1 cup or 140g diced potatoes (new or Yukon gold )
1/2 cup or 50g diced shallots or onion
1 tbsp. caraway seeds
2 tbsp. butter or oil
salt and pepper to add taste
1/1/4 cup of water

Cook all together for 20 to 30 min

For the chicken marinate
1/2 lb or 225 g chicken strips
1 tbsp. fresh lemon juice
pinch of saffron 
salt and pepper to add taste
2 tbsp. oil
mix and rest for minimum 10 min
To complete, add 2 tbsp. ShaSha Co. Bread Crumbs
and pan fry in pre-heated pan with your chose of oil. 

Don't forget! ShaSha co. is running a summer promotion with online orders where you get 2 free Bio-Bud™ packs with every order over $59.00

Monday, July 5, 2010

Hot? Water. Pride 2010!

Update: One week, After Pride Special! 25% off EVERYTHING at ShaSha Organics Retail Store.
 Click on the coupon to print and redeem.

Water. It's in our bodies, it's in our breads, our cookies and for Summer Pride, 2010, we used it to get the party started!!!! But did you notice the sweet scented smell? We added a drop of Organic Vanilla! We were fortunate enough to be the first large float down Yonge Street on a blistering afternoon. The massive crowd was really pumping for the music and the mist.

Thank you Toronto! We had a lot of fun with all of you on Sunday.

Tuesday, June 22, 2010

Parade. Love. Bread.

Come celebrate Pride with us on July 4th, 2010, downtown Toronto, for the biggest outdoor party of the summer! Bring your Vuvuzela. Bring your love, we're bringing the bread....and SNAPS of love as well!